CHOCOLATE CAKE FROM SCRATCH RECIPE

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Introduction:

This chocolate cake from scratch recipe is a classic dessert that is perfect for any occasion. With its rich and moist texture, it will surely satisfy your sweet cravings. Enjoy a slice with a cup of coffee or milk for a delightful treat.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in hot water until well combined. The batter will be thin.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  8. Frost as desired and enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 49g || Protein: 5g || Fat: 13g || Saturated Fat: 2g || Cholesterol: 35mg || Sodium: 420mg || Fiber: 3g || Sugar: 30g

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