This decadent chocolate cake is the perfect dessert for any occasion. It’s rich, moist, and chocolatey, making it a hit with chocolate lovers everywhere. With a preparation time of 20 minutes, cooking time of 30 minutes, and a total time of 50 minutes, this cake serves 8 people.


  • 1 and 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup brewed coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt.
  3. Add the eggs, coffee, buttermilk, oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter evenly into the prepared cake pans.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before removing them to cool completely on a wire rack.
  7. Once cool, frost with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 380 || Fat: 15g || Carbohydrates: 58g || Protein: 6g || Fiber: 3g

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