Introduction:
This decadent chocolate cake is the perfect dessert for any occasion. It’s rich, moist, and chocolatey, making it a hit with chocolate lovers everywhere. With a preparation time of 20 minutes, cooking time of 30 minutes, and a total time of 50 minutes, this cake serves 8 people.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add the eggs, coffee, buttermilk, oil, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them to cool completely on a wire rack.
- Once cool, frost with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 380 || Fat: 15g || Carbohydrates: 58g || Protein: 6g || Fiber: 3g