This Tres Leches Cake recipe is a classic and indulgent dessert that is perfect for any occasion. The cake consists of a sponge cake soaked in three different types of milk, making it moist, rich, and incredibly delicious. With a creamy topping and a hint of cinnamon, this Tres Leches Cake is sure to be a crowd-pleaser.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup unsalted butter, melted
  • 1 cup white sugar
  • 5 eggs
  • 1/2 teaspoon vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, mix together the flour and baking powder. Set aside.
  3. In a large bowl, beat the melted butter and sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract.
  4. Gently fold in the flour mixture until just combined. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
  6. In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Poke holes all over the cake with a fork, then pour the milk mixture over the cake. Refrigerate for at least 1 hour.
  7. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the top of the cake and sprinkle with ground cinnamon.
  8. Serve and enjoy!

Nutrition Information:

Calories: 380 || Protein: 6g || Carbohydrates: 40g || Fat: 22g || Fiber: 1g

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