Introduction:
This white cake recipe is a classic and delicious dessert that is perfect for any occasion. The light and fluffy texture of this cake paired with a hint of vanilla make it a crowd-pleaser. It’s easy to make and will have everyone coming back for seconds!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 2 teaspoons vanilla extract
- 1 cup whole milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg whites, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once completely cooled, frost the cake with your favorite frosting and serve.
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 45mg || Sodium: 280mg || Fiber: 1g || Sugar: 30g