Introduction:
This Chocolate Chip Frappe recipe is a delicious and refreshing drink that is perfect for hot summer days. It combines the rich flavors of chocolate and coffee with a hint of sweetness from the whipped cream topping. This recipe serves 1 and can be made in just a few minutes, making it a great option for a quick and indulgent treat.
Preparation time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Serves: 1
Ingredients:
- 1 cup of ice
- 1/2 cup of strong brewed coffee, chilled
- 1/4 cup of milk
- 2 tablespoons of chocolate syrup
- 1 tablespoon of chocolate chips
- Whipped cream, for topping
Instructions:
- In a blender, combine the ice, coffee, milk, and chocolate syrup.
- Blend until smooth and creamy.
- Stir in the chocolate chips.
- Pour the frappe into a glass and top with whipped cream.
- Sprinkle some additional chocolate chips on top, if desired.
- Enjoy your delicious Chocolate Chip Frappe!
Nutrition Information:
Calories: 250 || Carbohydrates: 40g || Fat: 7g || Protein: 5g
What I Love About This Recipe?
- The combination of chocolate and coffee flavors is a match made in heaven.
- The added texture from the chocolate chips gives this frappe an extra indulgent touch.
- It’s quick and easy to make, perfect for a last-minute treat.
- The whipped cream topping adds a creamy and decadent finish.
- It’s a great way to satisfy your sweet tooth without being overly sugary.
What To Avoid While Making this Recipe?
- Avoid using too much chocolate syrup, as it can make the frappe overly sweet.
- Make sure not to over-blend the frappe, as it can become too watery.
- Avoid using low-quality chocolate chips, as they may not melt properly or add the right texture to the drink.
- Be cautious when adding additional sweeteners, as the frappe may already be sweet enough with the chocolate syrup.
- Do not skip the whipped cream topping, as it adds a delicious finishing touch to the drink.