CHOCOLATE CUPCAKE RECIPE

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Introduction:

Indulge your sweet cravings with these decadent chocolate cupcakes! Perfect for any occasion, these moist and rich cupcakes are sure to satisfy your chocolate cravings. With a simple recipe and minimal prep time, you’ll have delicious homemade cupcakes in no time.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
  4. Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  5. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  6. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious chocolate cupcakes!

Nutrition Information:

Calories: 180 || Protein: 2g || Carbohydrates: 30g || Fat: 7g || Fiber: 1g

What I Love About This Recipe?

  1. Easy to make with simple ingredients.
  2. Moist and rich chocolate flavor.
  3. Perfect for satisfying chocolate cravings.
  4. Great for any occasion or celebration.
  5. Kid-friendly and loved by all ages.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense cupcakes.
  2. Avoid overbaking the cupcakes, as they can become dry.
  3. Be careful not to overfill the cupcake liners, as they may overflow during baking.
  4. Avoid opening the oven door too frequently while baking, as it can affect the baking process.
  5. Make sure to cool the cupcakes completely before frosting to prevent the frosting from melting.

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