Indulge in the rich and decadent flavors of these chocolate cupcakes. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth cravings. With a moist and fluffy texture, these chocolate cupcakes are simply irresistible. Enjoy them with a tall glass of milk or a scoop of ice cream for the ultimate dessert experience.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  3. Add the water, oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the chocolate chips until evenly distributed in the batter.
  5. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  8. Enjoy your delicious chocolate cupcakes!

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Fat: 8g || Protein: 3g

What I Love About This Recipe?

  1. The rich chocolate flavor is absolutely divine.
  2. The cupcakes have the perfect moist and fluffy texture.
  3. They are easy to make and perfect for any occasion.
  4. The addition of chocolate chips adds a delightful surprise with every bite.
  5. They can be enjoyed on their own or as the base for creative frosting and decorations.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense cupcakes.
  2. Make sure not to overbake the cupcakes to prevent them from drying out.
  3. Use high-quality cocoa powder for the best chocolate flavor.
  4. Be careful when adding the chocolate chips to ensure they are evenly distributed.
  5. Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

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