Indulge in the irresistible combination of Oreo cookies and cupcakes with this Oreo Cupcakes recipe. These decadent treats are sure to satisfy any sweet tooth and are perfect for any occasion.

Preparation time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Serves: 12


  • 1 and 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 Oreo cookies
  • Crushed Oreo cookies for topping


  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  6. Place an Oreo cookie at the bottom of each cupcake liner, then fill each liner 3/4 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Sprinkle crushed Oreo cookies on top before serving.

Nutrition Information:

Calories: 250 || Fat: 12g || Carbohydrates: 32g || Protein: 4g

What I Love About This Recipe?

  1. The combination of Oreo cookies and cupcakes creates a delicious and indulgent treat.
  2. These cupcakes are easy to make and perfect for any celebration or dessert.
  3. The addition of crushed Oreo cookies on top adds a crunchy texture and extra flavor.
  4. They can be made ahead of time and stored in an airtight container for a few days.
  5. The Oreo cookies at the bottom of the cupcakes surprise and delight with each bite.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense and tough cupcakes.
  2. Make sure to use room temperature ingredients, especially the butter and eggs, for a smooth batter.
  3. Do not overfill the cupcake liners, as this can cause the batter to overflow while baking.
  4. Be careful not to overbake the cupcakes, as they can become dry and lose their moist texture.
  5. Allow the cupcakes to cool completely before adding the crushed Oreo topping to prevent it from melting into the frosting.

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