Introduction:
Indulge in these rich and moist chocolate cupcakes that are perfect for any occasion. They are easy to make and are sure to satisfy your chocolate cravings. Whether you’re baking for a special celebration or just treating yourself, these decadent cupcakes are a must-try!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined.
- Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 2g || Fat: 8g || Fiber: 1g