CHOCOLATE CUPCAKES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these chocolate cupcakes. They are the perfect treat for any chocolate lover, whether it’s for a special occasion or just a sweet craving. These cupcakes are moist, rich, and absolutely delicious!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12

Ingredients:

  • 1 and 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup hot water

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the dry ingredients alternating with the buttermilk, then add the hot water and mix until well combined.
  5. Pour the batter into the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool before frosting with your favorite frosting.

Nutrition Information:

Calories: 230 || Fat: 10g || Carbohydrates: 33g || Protein: 3g || Fiber: 2g

What I Love About This Recipe?

  1. The cupcakes are incredibly moist and rich in chocolate flavor.
  2. They are easy to make and perfect for any occasion.
  3. The recipe can be easily doubled for a larger batch.
  4. The combination of buttermilk and hot water makes these cupcakes extra tender.
  5. The cupcakes are versatile and can be topped with any frosting of your choice.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense cupcakes.
  2. Make sure not to overbake the cupcakes to prevent them from drying out.
  3. Ensure all ingredients are at room temperature before beginning the recipe.
  4. Do not skip the buttermilk and hot water, as they contribute to the moist texture of the cupcakes.
  5. Be careful when filling the cupcake liners to avoid overflowing during baking.

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