Introduction:
This indulgent chocolate custard recipe is a rich and creamy dessert that will satisfy any sweet tooth. The velvety smooth texture and deep chocolate flavor make it a decadent treat for any occasion.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 2 cups whole milk
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- In a separate bowl, whisk together the sugar, cocoa powder, egg yolks, and cornstarch until smooth.
- Slowly pour the hot milk into the cocoa mixture, whisking constantly to prevent lumps.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the custard into individual serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled and enjoy the creamy chocolate goodness!
Nutrition Information:
Calories: 250 || Protein: 6g || Carbohydrates: 35g || Fat: 10g || Fiber: 3g
What I Love About This Recipe?
- The rich and creamy texture of the chocolate custard is absolutely indulgent.
- The deep chocolate flavor is perfect for any chocolate lover.
- It is easy to make and requires simple ingredients that are readily available in any kitchen.
- The custard can be made ahead of time, making it a convenient dessert option for dinner parties or special occasions.
- It can be served chilled or slightly warm, depending on your preference.
What To Avoid While Making this Recipe?
- Avoid overheating the milk, as it can curdle and affect the overall texture of the custard.
- Make sure to whisk constantly when adding the hot milk to the cocoa mixture to prevent lumps from forming.
- Do not skip the step of chilling the custard to set, as it helps achieve the perfect creamy consistency.
- Avoid overcooking the custard, as it can become too thick and lose its smooth texture.
- Be careful when adding the salt, as too much can overpower the chocolate flavor.