This indulgent chocolate custard recipe is a rich and creamy dessert that will satisfy any sweet tooth. The velvety smooth texture and deep chocolate flavor make it a decadent treat for any occasion.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4


  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup cocoa powder
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
  2. In a separate bowl, whisk together the sugar, cocoa powder, egg yolks, and cornstarch until smooth.
  3. Slowly pour the hot milk into the cocoa mixture, whisking constantly to prevent lumps.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened, about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract and salt.
  6. Pour the custard into individual serving dishes and refrigerate for at least 2 hours to set.
  7. Serve chilled and enjoy the creamy chocolate goodness!

Nutrition Information:

Calories: 250 || Protein: 6g || Carbohydrates: 35g || Fat: 10g || Fiber: 3g

What I Love About This Recipe?

  1. The rich and creamy texture of the chocolate custard is absolutely indulgent.
  2. The deep chocolate flavor is perfect for any chocolate lover.
  3. It is easy to make and requires simple ingredients that are readily available in any kitchen.
  4. The custard can be made ahead of time, making it a convenient dessert option for dinner parties or special occasions.
  5. It can be served chilled or slightly warm, depending on your preference.

What To Avoid While Making this Recipe?

  1. Avoid overheating the milk, as it can curdle and affect the overall texture of the custard.
  2. Make sure to whisk constantly when adding the hot milk to the cocoa mixture to prevent lumps from forming.
  3. Do not skip the step of chilling the custard to set, as it helps achieve the perfect creamy consistency.
  4. Avoid overcooking the custard, as it can become too thick and lose its smooth texture.
  5. Be careful when adding the salt, as too much can overpower the chocolate flavor.

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