Introduction:
If you’re a fan of Culver’s famous custard, then you’ll love this homemade version that tastes just like the real thing! With its creamy texture and rich flavor, this custard recipe is a must-try for any dessert lover. Plus, it’s easy to make and will impress your friends and family. Enjoy!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
Instructions:
- In a saucepan, heat the heavy cream and milk over medium heat until it simmers.
- In a separate bowl, whisk together the sugar and egg yolks until well combined.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat and stir in the vanilla extract.
- Let the custard cool, then refrigerate for at least 4 hours before serving.
Nutrition Information:
Calories: 400 || Carbohydrates: 30g || Protein: 5g || Fat: 30g
What I Love About This Recipe?
- The rich and creamy texture of the custard is just like Culver’s famous custard.
- It’s easy to make with simple ingredients that you may already have in your kitchen.
- The custard is the perfect dessert to enjoy on its own or with your favorite toppings.
- It’s a great way to impress your guests with a homemade treat that tastes delicious.
- This custard recipe is customizable, so you can add in different flavors or mix-ins to make it your own.
What To Avoid While Making this Recipe?
- Avoid overheating the custard mixture, as it can cause the eggs to curdle.
- Avoid skipping the step of tempering the eggs, as this helps prevent them from scrambling in the hot cream mixture.
- Avoid adding the vanilla extract too early, as it may lose its flavor if cooked for too long.
- Avoid rushing the chilling process, as the custard needs time to set up properly in the fridge.
- Avoid over-stirring the custard once it has thickened, as this can break up the creamy texture.
Now your Culver’s Custard recipe is ready to be shared on your WordPress site! Enjoy and happy cooking!