Introduction:
This decadent chocolate pie recipe is a perfect indulgence for any chocolate lover. With a rich and creamy filling and a flaky crust, this dessert is sure to impress your family and friends. Whether it’s for a special occasion or just a craving for something sweet, this chocolate pie will not disappoint.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 9-inch pie crust, baked
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
- 2 1/2 cups whole milk
- 2 teaspoons vanilla extract
- 1/4 cup butter
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings for garnish
Instructions:
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- In a separate bowl, whisk egg yolks and milk until well combined.
- Gradually stir the milk mixture into the saucepan with the sugar mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract and butter until smooth.
- Pour the filling into the baked pie crust and refrigerate for at least 4 hours.
- In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Serve each slice of pie with a dollop of whipped cream and chocolate shavings on top.
Nutrition Information:
Calories: 350 || Fat: 20g || Carbohydrates: 38g || Protein: 4g
What I Love About This Recipe?
- The rich and creamy filling is perfectly balanced with a flaky crust.
- The chocolate flavor is intense and satisfying for any chocolate craving.
- It’s a simple recipe that looks impressive and tastes delicious.
- The homemade whipped cream adds a light and airy finish to each bite.
- It’s a crowd-pleaser dessert that is great for any occasion.
What To Avoid While Making this Recipe?
- Avoid overcooking the filling, as it can become too thick and lose its creaminess.
- Avoid adding too much sugar, as the pie can become overly sweet.
- Make sure to bake the pie crust fully before adding the filling to prevent a soggy bottom.
- Don’t skip the chilling time, as it allows the filling to set and develop its flavors.
- Avoid overwhipping the cream, as it can turn into butter instead of a fluffy topping.