This Strawberry Cream Cheese Pie is a delightful dessert that is perfect for any occasion. The combination of sweet strawberries and creamy cream cheese filling makes for a delicious treat that everyone will love. It’s easy to make and will definitely impress your guests!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8


  • 1 pre-made pie crust
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • Fresh mint leaves for garnish


  1. Preheat the oven to 350°F.
  2. Press the pie crust into a 9-inch pie dish and bake for 10-12 minutes, or until golden brown. Let it cool completely.
  3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Spread the cream cheese mixture into the cooled pie crust.
  6. Arrange the sliced strawberries on top of the cream cheese mixture.
  7. Warm the strawberry jam in the microwave for 30 seconds, then drizzle it over the strawberries.
  8. Chill the pie in the refrigerator for at least 2 hours before serving.
  9. Garnish with fresh mint leaves before serving.

Nutrition Information:

Calories: 350 || Carbohydrates: 25g || Protein: 4g || Fat: 27g || Saturated Fat: 16g || Cholesterol: 85mg || Sodium: 190mg || Fiber: 1g || Sugar: 16g

What I Love About This Recipe?

  • The combination of sweet strawberries and creamy cream cheese is a match made in heaven.
  • The pie is easy to make and requires minimal ingredients.
  • It can be made ahead of time and chilled until ready to serve.
  • The strawberry jam adds a burst of flavor and a beautiful glaze to the strawberries.
  • It’s a refreshing and light dessert that is perfect for any occasion.

What To Avoid While Making this Recipe?

  • Avoid overwhipping the cream cheese mixture, as it may become too stiff.
  • Make sure the pie crust is fully cooled before adding the cream cheese filling to prevent it from becoming soggy.
  • Don’t skip chilling the pie in the refrigerator, as it helps the flavors to meld together and set properly.
  • Be gentle when folding the whipped cream into the cream cheese mixture to keep the pie light and airy.
  • Avoid using frozen strawberries, as they may release too much liquid and make the pie soggy.

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