This decadent chocolate pie recipe is a perfect indulgence for any chocolate lover. With a rich and creamy filling and a flaky crust, this dessert is sure to impress your family and friends. Whether it’s for a special occasion or just a craving for something sweet, this chocolate pie will not disappoint.

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8


  • 1 9-inch pie crust, baked
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 2 1/2 cups whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Chocolate shavings for garnish


  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. In a separate bowl, whisk egg yolks and milk until well combined.
  3. Gradually stir the milk mixture into the saucepan with the sugar mixture.
  4. Cook over medium heat, stirring constantly, until the mixture thickens.
  5. Remove from heat and stir in vanilla extract and butter until smooth.
  6. Pour the filling into the baked pie crust and refrigerate for at least 4 hours.
  7. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  8. Serve each slice of pie with a dollop of whipped cream and chocolate shavings on top.

Nutrition Information:

Calories: 350 || Fat: 20g || Carbohydrates: 38g || Protein: 4g

What I Love About This Recipe?

  1. The rich and creamy filling is perfectly balanced with a flaky crust.
  2. The chocolate flavor is intense and satisfying for any chocolate craving.
  3. It’s a simple recipe that looks impressive and tastes delicious.
  4. The homemade whipped cream adds a light and airy finish to each bite.
  5. It’s a crowd-pleaser dessert that is great for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the filling, as it can become too thick and lose its creaminess.
  2. Avoid adding too much sugar, as the pie can become overly sweet.
  3. Make sure to bake the pie crust fully before adding the filling to prevent a soggy bottom.
  4. Don’t skip the chilling time, as it allows the filling to set and develop its flavors.
  5. Avoid overwhipping the cream, as it can turn into butter instead of a fluffy topping.

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