Introduction:
This chocolate sheet cake recipe is a classic dessert that is perfect for any occasion. It’s moist, chocolaty, and easy to make, making it a crowd-pleaser. Whether you’re hosting a party or just craving something sweet, this sheet cake will satisfy your chocolate cravings in every bite.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup cocoa powder
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine flour, sugar, and salt.
- In a saucepan, melt butter with water and cocoa powder, bring to a boil.
- Pour the hot mixture over the flour mixture and stir to combine.
- Add buttermilk, eggs, baking soda, and vanilla extract, mix until smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Fat: 16g || Protein: 4g || Sugar: 30g