This Christmas Crunch recipe is the perfect combination of sweet and salty, making it a delicious treat for the holiday season. It only takes a few minutes to prepare, making it great for last-minute dessert cravings or to serve at holiday parties. The white chocolate coating adds a festive touch, and the crunch from the popcorn and pretzels is irresistible. This recipe serves 8 people and is sure to be a hit with both kids and adults.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 8


  • 10 cups popped popcorn
  • 2 cups mini pretzels
  • 1 1/2 cups salted peanuts
  • 12 ounces white chocolate, melted
  • 1/2 cup red and green M&M’s
  • Sprinkles for decoration


  1. In a large mixing bowl, combine the popped popcorn, mini pretzels, and salted peanuts.
  2. Drizzle the melted white chocolate over the popcorn mixture and stir until everything is well coated.
  3. Spread the mixture out on a baking sheet lined with parchment paper.
  4. Sprinkle the red and green M&M’s and sprinkles over the top of the popcorn mixture.
  5. Allow the white chocolate to set before breaking the Christmas Crunch into pieces and serving.

Nutrition Information:

Calories: 350 || Total Fat: 18g || Carbohydrates: 42g || Protein: 8g

What I Love About This Recipe?

  1. Quick and easy to make
  2. Perfect balance of sweet and salty flavors
  3. Great for holiday parties or gifts
  4. Festive and colorful presentation
  5. Can be customized with different toppings and mix-ins

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate, as it can become grainy
  2. Avoid adding wet ingredients to the popcorn mixture, as it can make it soggy
  3. Be careful not to burn the white chocolate while melting
  4. Avoid overmixing the popcorn mixture once the white chocolate is added
  5. Watch the popcorn carefully while popping to prevent burning

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