Introduction:
This Candy Cane Chocolate Swirl Fudge is the perfect holiday treat that combines the rich flavors of chocolate with the festive peppermint twist of candy canes. This easy-to-make fudge is sure to be a hit at any holiday gathering or as a sweet gift for friends and family. The combination of creamy chocolate and crunchy candy canes is simply irresistible!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12 pieces
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions:
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
- Stir in the peppermint extract until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the crushed candy canes on top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Nutrition Information:
Calories: 250 || Fat: 13g || Carbohydrates: 31g || Protein: 3g
What I Love About This Recipe?
- The combination of rich chocolate and refreshing peppermint is a match made in holiday heaven.
- This fudge is incredibly easy to make with just a few simple ingredients.
- The festive swirl of candy canes adds a fun and decorative touch to the fudge.
- It’s a great treat to make in advance and store in the fridge until ready to enjoy.
- This recipe is perfect for holiday gift-giving or as a sweet addition to any dessert table.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate in the microwave, as it can cause the fudge to become grainy.
- Make sure to use high-quality chocolate for the best flavor and texture in the fudge.
- Be careful not to overmix the fudge once the peppermint extract is added to avoid losing the swirl effect.
- Crush the candy canes finely for a nice crunch without being too overpowering in the fudge.
- Allow the fudge to set properly in the refrigerator before cutting into squares to achieve clean and neat slices.