Introduction:
This Cinnamon Coffee Cake recipe is a perfect treat for breakfast or a snack. The warm flavors of cinnamon and sugar swirl throughout the moist coffee cake, making it a favorite for all occasions. Prep this in no time and enjoy with a cup of coffee!
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, cold
Instructions:
- Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
- In a large bowl, mix 1 1/2 cups flour, 3/4 cup sugar, baking powder, and salt.
- Add milk, 1/4 cup melted butter, egg, and vanilla. Stir until well combined. Pour the batter into the prepared baking dish.
- In a small bowl, mix 1/2 cup sugar, 1/3 cup flour, and cinnamon. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs. Sprinkle over the batter in the baking dish.
- Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before serving.
Nutrition Information:
Calories: 290 || Carbohydrates: 44g || Protein: 3g || Fat: 11g || Saturated Fat: 7g || Cholesterol: 50mg || Sodium: 250mg || Fiber: 1g || Sugar: 26g