This Cinnamon Coffee Cake is a perfect treat for breakfast or dessert. The warm flavors of cinnamon and sugar blend together to create a delicious and moist cake that pairs perfectly with a hot cup of coffee or tea. This recipe serves 8 and is sure to be a hit with your family and friends.

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped nuts (optional)


  1. Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
  3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the sour cream and vanilla extract.
  5. Gradually mix in the flour mixture until just combined. Do not overmix.
  6. In a small bowl, mix together the brown sugar, cinnamon, and nuts (if using).
  7. Spread half of the batter into the prepared baking pan, then sprinkle half of the cinnamon-sugar mixture on top.
  8. Repeat with the remaining batter and cinnamon-sugar mixture.
  9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool slightly before serving. Enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 40g || Protein: 5g || Fat: 16g || Fiber: 2g

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