Introduction:
Indulge in the rich and decadent flavors of these Coffee Brownies. Perfect for coffee lovers and chocolate enthusiasts, these brownies are a delightful treat for any occasion. The combination of coffee and chocolate creates a unique and satisfying taste that will have you coming back for more. Enjoy with a cup of coffee for the ultimate indulgence.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee granules
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the flour, cocoa powder, and salt.
- In a separate bowl, mix the sugar, melted butter, eggs, vanilla extract, and instant coffee granules.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in the chocolate chips and pour the batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing and serving.
Nutrition Information:
Calories: 220 || Fat: 12g || Carbohydrates: 27g || Protein: 3g || Fiber: 2g
What I Love About This Recipe?
- The rich coffee flavor adds depth to the classic chocolate brownie.
- The addition of chocolate chips provides a gooey and indulgent texture.
- Easy to make with simple ingredients that you likely already have in your pantry.
- Perfect for satisfying a sweet tooth craving or serving at gatherings.
- The aroma of coffee and chocolate while baking is simply irresistible.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Do not overbake the brownies, as they will continue to cook slightly in the pan once removed from the oven.
- Make sure to use instant coffee granules and not brewed coffee, as the latter can affect the texture of the brownies.
- Avoid using salted butter, as it can alter the overall flavor of the brownies.
- Be mindful of the baking time to ensure the brownies are moist and fudgy, rather than dry and crumbly.