COFFEE BROWNIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these Coffee Brownies. Perfect for coffee lovers and chocolate enthusiasts, these brownies are a delightful treat for any occasion. The combination of coffee and chocolate creates a unique and satisfying taste that will have you coming back for more. Enjoy with a cup of coffee for the ultimate indulgence.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant coffee granules
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the flour, cocoa powder, and salt.
  3. In a separate bowl, mix the sugar, melted butter, eggs, vanilla extract, and instant coffee granules.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the chocolate chips and pour the batter into the prepared baking pan.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 220 || Fat: 12g || Carbohydrates: 27g || Protein: 3g || Fiber: 2g

What I Love About This Recipe?

  1. The rich coffee flavor adds depth to the classic chocolate brownie.
  2. The addition of chocolate chips provides a gooey and indulgent texture.
  3. Easy to make with simple ingredients that you likely already have in your pantry.
  4. Perfect for satisfying a sweet tooth craving or serving at gatherings.
  5. The aroma of coffee and chocolate while baking is simply irresistible.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Do not overbake the brownies, as they will continue to cook slightly in the pan once removed from the oven.
  3. Make sure to use instant coffee granules and not brewed coffee, as the latter can affect the texture of the brownies.
  4. Avoid using salted butter, as it can alter the overall flavor of the brownies.
  5. Be mindful of the baking time to ensure the brownies are moist and fudgy, rather than dry and crumbly.

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