Indulge in the rich and decadent flavors of these Tahini Brownies. These brownies are a unique twist on the classic dessert, featuring the nutty and slightly bitter taste of tahini. Perfect for anyone looking to try something new and exciting in their baking endeavors.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup tahini
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, mix together the tahini, melted butter, and sugar until well combined.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared baking dish and smooth out the top.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 4g || Fat: 13g || Fiber: 2g

What I Love About This Recipe?

  1. The unique flavor of tahini adds a delicious twist to traditional brownies.
  2. The use of dark cocoa powder provides a rich and intense chocolate flavor.
  3. The addition of chocolate chips adds pockets of gooey chocolate in every bite.
  4. These brownies are easy to make and perfect for any occasion.
  5. They are a great way to introduce friends and family to the versatility of tahini in baking.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Be careful not to overbake the brownies, as they can become dry and crumbly.
  3. Make sure to use good quality tahini for the best flavor in the brownies.
  4. Don’t skip greasing the baking dish, as it will make it easier to remove the brownies later.
  5. Allow the brownies to cool completely before slicing, as they will continue to set as they cool.

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