Indulge in the rich and decadent flavors of these Tahini Brownies. The combination of nutty tahini and sweet chocolate makes these brownies a unique and irresistible treat. Plus, they are easy to make and perfect for any occasion!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1/2 cup tahini
  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
  2. In a large bowl, mix together the tahini, melted butter, sugar, eggs, and vanilla extract until well combined.
  3. Stir in the flour, cocoa powder, and salt until just combined.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking dish and spread it out evenly.
  6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before slicing and serving.

Nutrition Information:

Calories: 250 || Fat: 15g || Carbohydrates: 28g || Protein: 4g || Fiber: 2g

What I Love About This Recipe?

  • The unique combination of tahini and chocolate creates a rich and indulgent flavor.
  • These brownies are easy to make and perfect for satisfying any sweet tooth craving.
  • They are a great way to switch up your regular brownie recipe and try something new.
  • The addition of tahini adds a nutty depth of flavor that pairs perfectly with the sweetness of the chocolate.
  • These brownies are versatile and can be enjoyed as a dessert or snack any time of day.

What To Avoid While Making this Recipe?

  • Avoid overmixing the batter, as this can lead to tough brownies.
  • Be careful not to overbake the brownies, as they can dry out quickly.
  • Make sure to line your baking dish with parchment paper to easily remove the brownies after baking.
  • Do not skip the step of letting the brownies cool in the pan before slicing, as they need time to set.
  • Avoid using old or expired ingredients, as this can affect the taste and texture of the brownies.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment