Introduction:
Indulge in the perfect combination of coffee and cake with these delicious coffee cake cookies. These soft and chewy cookies are packed with cinnamon flavor and topped with a sweet glaze, making them the ultimate treat for any coffee lover. Whip up a batch for your next gathering or simply enjoy them with a cup of your favorite brew.
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup sour cream
- For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the sour cream until fully incorporated.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cookies.
- Enjoy these coffee cake cookies with a hot cup of coffee or tea!
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 2g || Fat: 8g || Fiber: 1g || Sugar: 16g || Sodium: 150mg