This delicious Snickerdoodle Cake recipe is a perfect treat for cinnamon lovers! With a soft and moist cake base topped with a cinnamon-sugar swirl, this cake is sure to be a hit at any gathering. Enjoy a slice with a cup of coffee or tea for the perfect sweet treat!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon


  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a small bowl, combine 1/4 cup granulated sugar and 2 teaspoons ground cinnamon. Set aside.
  3. In a large bowl, cream together butter and 1 1/2 cups sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Combine flour, baking powder, baking soda, and salt; gradually mix into the wet ingredients.
  6. Spread half of the batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture on top.
  7. Repeat with the remaining batter and cinnamon-sugar mixture.
  8. Swirl the cinnamon-sugar mixture into the batter with a knife.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan on a wire rack before serving.

Nutrition Information:

Calories: 420 || Protein: 4g || Carbohydrates: 58g || Fat: 20g || Sodium: 230mg || Fiber: 1g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment