Introduction:
This white cake from scratch is a delightful treat for any occasion. With its light and fluffy texture, it’s sure to be a hit with your friends and family. Plus, it’s easy to make and only requires a few simple ingredients. Give this recipe a try and indulge in the deliciousness of homemade white cake!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 egg whites
Instructions:
- Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture alternating with the milk, beginning and ending with the dry ingredients.
- Stir in the vanilla extract.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until just combined.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 55g || Protein: 5g || Fat: 9g || Fiber: 1g