This sour cream pound cake recipe is a classic dessert that is perfect for any occasion. With its moist and tender crumb, this cake is sure to be a crowd-pleaser. Whether you serve it plain or with a dollop of whipped cream and fresh berries, this cake is guaranteed to impress.

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 12


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the sour cream.
  5. Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture.
  6. Pour batter into the prepared pan.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  9. Serve plain or with whipped cream and fresh berries.

Nutrition Information:

Calories: 380 || Carbohydrates: 50g || Protein: 5g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 100mg || Sodium: 280mg || Potassium: 90mg || Fiber: 1g || Sugar: 30g || Vitamin A: 600IU || Calcium: 40mg || Iron: 2mg

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment