Introduction:
This easy vanilla cake recipe is perfect for any occasion. It’s moist, fluffy, and bursting with vanilla flavor. Whether you’re making it for a birthday party or just to satisfy your sweet tooth, this cake is sure to impress. Enjoy a slice with a cup of tea or coffee for a delightful treat!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Decorate with your favorite frosting or enjoy as is!
Nutrition Information:
Calories: 280 || Carbohydrates: 40g || Protein: 4g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 200mg || Fiber: 1g || Sugar: 24g