Introduction:
This coffee cake recipe is a delicious and easy-to-make treat that is perfect for breakfast or dessert. With a moist and tender crumb, a sweet streusel topping, and a hint of cinnamon, this coffee cake is sure to become a favorite in your household.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F and grease a 9×9 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, sour cream, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the streusel topping.
- Pour half of the batter into the prepared pan, and sprinkle half of the streusel mixture over the top. Repeat with the remaining batter and streusel.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool before serving. Enjoy!
Nutrition Information:
Calories: 350 || Total Fat: 15g || Carbohydrates: 48g || Protein: 5g || Fiber: 1g
What I Love About This Recipe?
- The moist and tender crumb of the coffee cake
- The sweet and crunchy streusel topping
- The hint of cinnamon that adds warmth and flavor
- How easy it is to make this delicious treat
- Perfect for breakfast or dessert
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough coffee cake
- Don’t overbake the coffee cake, as it can become dry
- Make sure to measure your ingredients accurately for the best results
- Avoid opening the oven door too often while the coffee cake is baking, as this can affect the baking process
- Allow the coffee cake to cool completely before cutting into it, as it will be easier to slice
- The moist and tender crumb of the coffee cake
- The sweet and crunchy streusel topping
- The hint of cinnamon that adds warmth and flavor
- How easy it is to make this delicious treat
- Perfect for breakfast or dessert
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a tough coffee cake
- Don’t overbake the coffee cake, as it can become dry
- Make sure to measure your ingredients accurately for the best results
- Avoid opening the oven door too often while the coffee cake is baking, as this can affect the baking process
- Allow the coffee cake to cool completely before cutting into it, as it will be easier to slice
- Avoid overmixing the batter, as this can result in a tough coffee cake
- Don’t overbake the coffee cake, as it can become dry
- Make sure to measure your ingredients accurately for the best results
- Avoid opening the oven door too often while the coffee cake is baking, as this can affect the baking process
- Allow the coffee cake to cool completely before cutting into it, as it will be easier to slice
