Introduction:
Beat the summer heat with these delicious cool cupcakes! These cupcakes are perfect for a hot summer day or a fun pool party. They are not only refreshing but also easy to make. Let’s get started with this mouthwatering recipe!
Preparation time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup lemon juice
- 1/4 cup blueberries
- 1/4 cup chopped mint leaves
Instructions:
- Preheat the oven to 350°F and line a muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk.
- Stir in the lemon juice, blueberries, and chopped mint leaves.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these cool and refreshing cupcakes!
Nutrition Information:
Calories: 220 || Total Fat: 9g || Carbohydrates: 32g || Protein: 3g
What I Love About This Recipe?
- The combination of lemon, blueberries, and mint gives these cupcakes a refreshing and summery flavor.
- They are easy to make and perfect for any summer gathering or party.
- The moist and fluffy texture of the cupcakes is irresistible.
- The burst of flavors in every bite is simply delightful.
- These cool cupcakes are a fun twist on traditional cupcakes and are sure to impress your friends and family.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense and tough cupcakes.
- Make sure to not overbake the cupcakes, as they can become dry.
- Do not skip the lemon juice, as it adds a tangy flavor to the cupcakes.
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Be gentle when folding in the blueberries and mint leaves to prevent them from getting crushed.
- Enjoy these cupcakes chilled for the best cooling effect!