Introduction:
Indulge in the cosmic goodness of these homemade brownies that are sure to take you on a delicious journey through space and time. With their fudgy texture and colorful sprinkles, these cosmic brownies are a fun and tasty treat for any occasion.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup rainbow sprinkles
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
- Whisk in the sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Spread the batter evenly into the prepared baking pan and sprinkle rainbow sprinkles on top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Nutrition Information:
Calories: 210 || Total Fat: 10g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 90mg || Carbohydrates: 28g || Fiber: 1g || Sugars: 20g || Protein: 3g
What I Love About This Recipe?
- The fudgy texture of these brownies is irresistible and perfect for chocolate lovers.
- The addition of rainbow sprinkles adds a fun and colorful twist to the classic brownie recipe.
- These cosmic brownies are easy to make and great for baking with kids or for a themed party.
- They can be customized with different toppings or mix-ins to suit your preferences.
- These brownies are a nostalgic and delicious treat that will take you back to your childhood.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter as it can lead to tough brownies instead of a soft and fudgy texture.
- Make sure not to overbake the brownies, as they will continue to cook slightly in the pan after being removed from the oven.
- Do not skip lining the baking pan with parchment paper, as it will make it easier to remove the brownies and prevent sticking.
- Avoid adding too many sprinkles on top, as it can affect the texture of the brownies and make them overly sweet.
- Be careful not to burn the butter while melting it, as it can alter the flavor of the brownies.