Introduction:
Indulge in the nostalgic flavors of childhood with this homemade Cosmic Brownies recipe! These fudgy brownies topped with a layer of chocolate ganache and colorful sprinkles are a fun treat for all ages. Perfect for parties, bake sales, or just when you’re craving a sweet snack.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- Colorful sprinkles
Instructions:
- Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes.
- Let the brownies cool completely in the pan.
- For the ganache, heat the heavy cream until just simmering and pour over the chocolate chips.
- Stir until smooth and pour over the cooled brownies. Top with sprinkles.
- Chill in the fridge until the ganache sets, then slice into bars and enjoy!
Nutrition Information:
Calories: 300 || Protein: 3g || Carbohydrates: 35g || Fat: 18g || Fiber: 2g || Sugar: 25g
What I Love About This Recipe?
- The fudgy texture of the brownies is irresistible.
- The rich chocolate ganache adds a decadent touch.
- The colorful sprinkles make them fun and festive.
- They are easy to make and perfect for special occasions.
- They bring back childhood memories of store-bought Cosmic Brownies.
What To Avoid While Making this Recipe?
- Avoid over-baking the brownies to keep them fudgy.
- Don’t skip chilling the ganache as it helps to set before slicing.
- Avoid using old or stale ingredients for the best flavor.
- Don’t forget to line the pan with parchment paper for easy removal.
- Avoid cutting the brownies while the ganache is still warm to prevent a messy finish.