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Introduction:
Indulge in the nostalgia of childhood with these homemade Cosmic Brownies. These fudgy treats are perfect for satisfying your sweet tooth cravings and bringing back memories of lunchbox snacks. With colorful sprinkles and rich chocolate flavor, these Cosmic Brownies are sure to be a hit with kids and adults alike.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup rainbow sprinkles
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla extract to the wet ingredients and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips and rainbow sprinkles.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan before cutting into squares and serving.
Nutrition Information:
Calories: 220 || Fat: 10g || Carbohydrates: 30g || Protein: 3g
What I Love About This Recipe?
- The fudgy texture and rich chocolate flavor make these Cosmic Brownies a decadent treat.
- The colorful sprinkles add a fun and festive touch to the brownies, making them perfect for parties and special occasions.
- These homemade brownies are easy to make and taste even better than the store-bought version.
- They can be customized with different toppings or mix-ins to suit your preferences.
- Cosmic Brownies are a nostalgic and delicious dessert that will bring back memories of childhood.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Be careful not to overbake the brownies, as they will continue to cook slightly after being taken out of the oven.
- Make sure to line the baking dish with parchment paper to prevent the brownies from sticking and ensure easy removal.
- Do not skip the cooling step before cutting the brownies, as they need time to set and firm up.
- Resist the urge to add too many sprinkles or chocolate chips, as this can affect the texture of the brownies.
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