These homemade blueberry pancakes are a delightful treat for breakfast or brunch. They are fluffy, flavorful, and bursting with juicy blueberries in every bite. Whether you enjoy them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are sure to satisfy your morning cravings.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • Butter or oil for cooking


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if the batter is lumpy.
  4. Gently fold in the blueberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the pancakes warm with your favorite toppings.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 65mg || Sodium: 480mg || Fiber: 2g || Sugar: 8g

What I Love About This Recipe?

  1. The use of buttermilk gives these pancakes a rich, tangy flavor.
  2. The addition of fresh blueberries adds a burst of sweetness and antioxidants.
  3. They are easy to make and perfect for a weekend brunch with family or friends.
  4. You can customize the toppings to your liking, whether it’s maple syrup, honey, or whipped cream.
  5. The leftovers can be frozen and reheated for a quick and delicious breakfast on busy mornings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough and dense pancakes.
  2. Do not press down on the pancakes while cooking, as it can deflate them and affect their fluffiness.
  3. Avoid overcrowding the skillet or griddle, as it can make it difficult to flip the pancakes.
  4. Make sure the skillet is properly heated before adding the batter to ensure evenly cooked pancakes.
  5. Be careful not to overcook the pancakes, as they can dry out and lose their tenderness.

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