Indulge in a decadent breakfast with these chocolate pancakes that are sure to satisfy your sweet tooth. These fluffy pancakes are perfect for a weekend treat or a special occasion. The combination of rich chocolate flavor and light, airy texture will make this recipe a new favorite in your household.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips


  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook for another minute.
  5. Serve the chocolate pancakes warm with maple syrup, whipped cream, or your favorite toppings.

Nutrition Information:

Calories: 280 || Fat: 12g || Carbohydrates: 38g || Protein: 6g

What I Love About This Recipe?

  1. The rich chocolate flavor adds a delicious twist to traditional pancakes.
  2. The fluffy texture makes these pancakes light and irresistible.
  3. They are easy to make and perfect for a special breakfast treat.
  4. The addition of chocolate chips adds an extra burst of flavor and sweetness.
  5. These pancakes are a crowd-pleaser and will impress your family and guests.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense pancakes.
  2. Make sure not to overcook the pancakes, as they can become dry and tough.
  3. Do not skip the step of folding in the chocolate chips, as they add extra flavor and texture to the pancakes.
  4. Avoid using high heat, as this can cause the pancakes to burn on the outside while being undercooked on the inside.
  5. Be careful not to overcrowd the skillet or griddle, as this can make it difficult to flip the pancakes and cook them evenly.

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