Introduction:
These sourdough pancakes are a perfect way to use up excess sourdough starter and create a delicious breakfast treat. The tangy flavor of the sourdough adds a unique twist to traditional pancakes, making them fluffy and flavorful. Enjoy these pancakes with your favorite toppings for a delightful morning meal.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup milk
- 2 tablespoons melted butter
Instructions:
- In a large mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Information:
Calories: 200 || Total Fat: 7g || Carbohydrates: 30g || Protein: 5g
What I Love About This Recipe?
- The tangy flavor of the sourdough adds a unique twist to traditional pancakes
- Fluffy and flavorful texture
- Quick and easy to make
- A great way to use up excess sourdough starter
- Customizable with your favorite toppings
What To Avoid While Making this Recipe?
- Avoid overmixing the batter as it can result in tough pancakes
- Do not skip the baking soda as it helps the pancakes rise and become fluffy
- Avoid overcrowding the griddle or skillet, as it can make it difficult to flip the pancakes
- Be careful not to overcook the pancakes, as they can become dry and tough
- Avoid using cold ingredients, as it can affect the texture of the pancakes