Introduction:
This Crazy Cake recipe is a simple and delicious dessert that is perfect for any occasion. It’s a moist and fluffy cake that is made without eggs, milk, or butter, making it dairy-free and vegan-friendly. The best part is that it comes together in just one bowl, so there’s minimal cleanup required. The combination of cocoa powder, vinegar, and vanilla extract creates a rich and decadent flavor that everyone will love.
Preparation time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Servings: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Instructions:
- Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Make three wells in the dry ingredients. Pour the vinegar in one well, the vanilla extract in another, and the vegetable oil in the third.
- Pour the water over the top and mix everything together until the batter is smooth.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before serving. Enjoy this delicious Crazy Cake on its own or with your favorite frosting!
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 2g || Fat: 8g || Fiber: 2g