This Crazy Cake recipe is a simple and delicious dessert that is perfect for any occasion. It’s a moist and fluffy cake that is made without eggs, milk, or butter, making it dairy-free and vegan-friendly. The best part is that it comes together in just one bowl, so there’s minimal cleanup required. The combination of cocoa powder, vinegar, and vanilla extract creates a rich and decadent flavor that everyone will love.

Preparation time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Servings: 12


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 1 cup water


  1. Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. Make three wells in the dry ingredients. Pour the vinegar in one well, the vanilla extract in another, and the vegetable oil in the third.
  4. Pour the water over the top and mix everything together until the batter is smooth.
  5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan before serving. Enjoy this delicious Crazy Cake on its own or with your favorite frosting!

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 2g || Fat: 8g || Fiber: 2g

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