This creamy and indulgent cream cake is the perfect dessert for any occasion. With layers of moist cake and rich cream, this recipe is sure to impress your family and friends. The preparation time is 30 minutes, cooking time is 40 minutes, and the total time is 1 hour and 10 minutes. This recipe serves 8 people.


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely.
  7. Whip the heavy cream and powdered sugar until stiff peaks form.
  8. Cut the cake in half horizontally and spread the whipped cream on one half.
  9. Place the other half of the cake on top and refrigerate for at least 1 hour before serving.
  10. Enjoy your delicious cream cake!

Nutrition Information:

Calories: 350 || Fat: 18g || Carbohydrates: 42g || Protein: 5g

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