Introduction:
This simple carrot cake recipe is perfect for any occasion, whether it’s a family gathering or just a sweet treat for yourself. With a moist and flavorful cake topped with cream cheese frosting, this dessert is sure to be a crowd-pleaser. Enjoy a slice with a hot cup of tea or coffee for the ultimate indulgence.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the grated carrots, walnuts, and raisins until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is completely cool, top with cream cheese frosting and serve.
Nutrition Information:
Calories: 380 || Carbohydrates: 55g || Protein: 5g || Fat: 17g || Saturated Fat: 8g || Cholesterol: 90mg || Sodium: 310mg || Fiber: 3g || Sugar: 34g