This Cream Cheese Pound Cake recipe is a classic and rich dessert that is perfect for any occasion. With a moist and buttery texture, this cake is sure to satisfy your sweet tooth cravings. Enjoy a slice with your favorite cup of coffee or tea!

Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 10


  • 1 cup unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1/4 tsp salt


  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and cream cheese until smooth.
  3. Add sugar and mix until light and fluffy.
  4. Beat in eggs, one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Combine flour and salt; gradually add to the creamed mixture, mixing just until combined.
  7. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
  9. Slice and serve. Enjoy!

Nutrition Information:

Calories: 450 || Carbohydrates: 60g || Protein: 6g || Fat: 21g || Saturated Fat: 12g || Cholesterol: 150mg || Sodium: 190mg || Fiber: 1g || Sugar: 40g

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