CRISPY PEANUT BUTTER CHOCOLATE LOG RECIPE

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Introduction:

This Crispy Peanut Butter Chocolate Log recipe is a delightful combination of sweet and salty flavors that will satisfy your cravings. The crunchy texture of the peanuts mixed with the smoothness of the peanut butter and chocolate makes this dessert a crowd-pleaser. Perfect for parties or as a special treat for yourself, this recipe is sure to become a favorite in your household.

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 8

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 2 cups crispy rice cereal
  • 1 cup chopped peanuts
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. In a saucepan, heat the peanut butter and honey over low heat until melted and well combined.
  2. Remove from heat and stir in the crispy rice cereal and chopped peanuts until evenly coated.
  3. Press the mixture into a lined baking dish and refrigerate for 30 minutes to set.
  4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  5. Pour the melted chocolate over the chilled peanut butter mixture and spread evenly.
  6. Refrigerate for another 30 minutes or until the chocolate is set.
  7. Cut into slices and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 30g || Protein: 10g || Fat: 22g || Sodium: 150mg || Fiber: 4g

What I Love About This Recipe?

  1. The perfect balance of sweet and salty flavors.
  2. The crunchy texture from the crispy rice cereal and peanuts.
  3. Easy to make and requires no baking.
  4. Can be stored in the refrigerator for several days.
  5. A great homemade alternative to store-bought treats.

What To Avoid While Making this Recipe?

  1. Avoid overheating the peanut butter and honey mixture, as it can become too runny.
  2. Make sure to use a microwave-safe bowl when melting the chocolate to prevent burning.
  3. Avoid cutting the log too soon, as the chocolate may still be soft and could make a mess.
  4. Be cautious with nut allergies if serving to guests.
  5. Store in an airtight container in the refrigerator to maintain freshness.

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