Introduction:
Indulge in the rich and decadent flavors of this Chocolate Baklava recipe. Layers of buttery phyllo dough, crunchy nuts, and a chocolate twist make this traditional dessert a true showstopper. Perfect for any special occasion or a sweet treat for yourself, this Chocolate Baklava will have everyone coming back for more.
Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour and 15 minutes | Serves: 12
Ingredients:
- 1 package of phyllo dough, thawed
- 1 cup unsalted butter, melted
- 2 cups mixed nuts (walnuts, pistachios, almonds), chopped
- 1 cup sugar
- 1/2 cup chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C).
- In a bowl, mix together the nuts, sugar, chocolate chips, cinnamon, and salt.
- Brush a 9×13-inch baking dish with melted butter.
- Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter.
- Sprinkle a layer of the nut mixture over the phyllo dough.
- Repeat the layering process with phyllo dough and nut mixture, ending with a final layer of phyllo dough on top.
- Cut the baklava into diamond shapes before baking in the oven for 45 minutes, or until golden and crispy.
- In a saucepan, heat the water, honey, and vanilla extract until simmering.
- Pour the hot honey mixture over the baked baklava as soon as it comes out of the oven.
- Let the baklava cool completely before serving and enjoying!
Nutrition Information:
Calories: 320 || Carbohydrates: 35g || Fat: 18g || Protein: 6g
What I Love About This Recipe?
- The combination of chocolate and nuts adds a unique and delicious twist to traditional baklava.
- The flaky layers of phyllo dough create a perfect contrast to the crunchy nut filling.
- The honey and vanilla glaze adds a sweet and aromatic finish to the dessert.
- This Chocolate Baklava is a great make-ahead dessert for special occasions or gatherings.
- It’s a crowd-pleaser and always impresses guests with its rich flavors and beautiful presentation.
What To Avoid While Making this Recipe?
- Avoid over-baking the baklava, as it can become too dry and brittle.
- Avoid skipping the butter between the layers of phyllo dough, as it helps create that flaky texture.
- Avoid using too much syrup on the baklava, as it can make it too sweet and soggy.
- Avoid cutting the baklava while it’s still hot, as it needs time to set and hold its shape.
- Avoid storing the baklava in the fridge, as it can make it lose its crispiness. Store at room temperature in an airtight container.