Introduction:
Indulge in the decadent combination of sweet caramel and rich chocolate with this chocolate-covered caramels recipe. Perfect for special occasions or a sweet treat any day of the week, these homemade candies are sure to impress your friends and family. With a perfect balance of sweetness and richness, these caramels are an irresistible delight for any chocolate lover!
Preparation time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 12 ounces semisweet chocolate, chopped
- 1 tablespoon vegetable oil
Instructions:
- In a heavy bottomed saucepan, combine sugar, butter, cream, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 248°F on a candy thermometer.
- Remove from heat and stir in vanilla extract. Pour into a greased 8×8-inch pan and allow to cool and set.
- Cut the caramel into small squares and shape into balls. Place on a baking sheet lined with parchment paper and chill in the refrigerator for 30 minutes.
- Melt the chopped chocolate with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each caramel ball into the melted chocolate using a fork, tapping off the excess. Place back on the parchment paper to set.
- Let the chocolate-covered caramels set at room temperature or in the refrigerator until the chocolate is firm. Enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Fat: 14g || Protein: 2g
What I Love About This Recipe?
- The combination of sweet caramel and rich chocolate is simply irresistible.
- Making homemade chocolates is a fun and rewarding activity.
- You can customize the caramels with different toppings or fillings for variety.
- These chocolate-covered caramels make a great gift for special occasions.
- The recipe is easy to follow and yields delicious results every time.
What To Avoid While Making this Recipe?
- Avoid stirring the caramel too vigorously to prevent crystallization.
- Be careful when working with hot sugar to avoid burns.
- Ensure the caramel has cooled and set before shaping into balls to avoid a sticky mess.
- Make sure the chocolate is completely melted and smooth before dipping the caramels.
- Handle the chocolate-covered caramels gently to prevent them from falling apart.