WHITE CHOCOLATE TRAIL MIX RECIPE

Introduction:

Indulge your taste buds with this delightful White Chocolate Trail Mix recipe that combines the sweetness of white chocolate with the crunch of nuts and dried fruits. Perfect for a quick and easy snack on-the-go or for satisfying your sweet cravings.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 4

Ingredients:

  • 1 cup white chocolate chips
  • 1 cup mixed nuts (almonds, cashews, peanuts)
  • 1 cup dried cranberries
  • 1/2 cup pretzels
  • 1/2 cup coconut flakes

Instructions:

  1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. In a large mixing bowl, combine the mixed nuts, dried cranberries, pretzels, and coconut flakes.
  3. Pour the melted white chocolate over the trail mix and stir until everything is well coated.
  4. Spread the mixture out onto a baking sheet lined with parchment paper and let it cool and harden for about 30 minutes.
  5. Break the trail mix into clusters and store in an airtight container for up to a week.

Nutrition Information:

Calories: 300 || Carbohydrates: 25g || Fat: 20g || Protein: 5g

What I Love About This Recipe?

  1. The combination of sweet white chocolate and salty nuts creates a perfect balance of flavors.
  2. It’s quick and easy to make, perfect for satisfying cravings in a pinch.
  3. The versatility of the recipe allows for customization with your favorite nuts and fruits.
  4. Great for snacking on-the-go or for serving at parties and gatherings.
  5. The white chocolate adds a touch of decadence to a traditional trail mix.

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate, as it can seize and become unusable.
  2. Avoid adding wet ingredients to the chocolate, as it will cause it to seize and become lumpy.
  3. Be careful not to burn the chocolate while melting it, as it can turn bitter in taste.
  4. Avoid letting the trail mix sit out for too long after coating with chocolate, as it may become too sticky.
  5. Store the trail mix in a cool place to prevent the chocolate from melting and becoming messy.

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