Indulge in the perfect combination of peppermint and chocolate with these delicious Peppermint Bark Chocolate Cookies. These festive cookies are perfect for the holiday season or any time you’re craving a sweet treat with a refreshing twist. With a crunchy texture and a burst of minty flavor, these cookies are sure to be a hit with your friends and family!

Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peppermint bark


  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Gently fold in the chopped peppermint bark.
  7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious Peppermint Bark Chocolate Cookies!

Nutrition Information:

Calories: 180 || Carbohydrates: 25g || Protein: 2g || Fat: 9g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of rich chocolate and refreshing peppermint creates a delectable flavor profile.
  2. The crunchy texture of the cookies adds a satisfying dimension to each bite.
  3. These cookies are perfect for holiday gatherings, as they add a festive touch to any dessert spread.
  4. They are easy to make and can be enjoyed by both kids and adults alike.
  5. The addition of peppermint bark chunks adds a delightful surprise in every bite.

What To Avoid While Making this Recipe?

  1. Avoid over-baking the cookies, as they may become dry and lose their soft texture.
  2. Be careful not to overmix the dough, as this can result in tough cookies.
  3. Make sure the butter is softened but not melted, as the texture of the cookies depends on the correct consistency of the butter.
  4. Do not skip chilling the dough if the recipe calls for it, as this helps the cookies retain their shape while baking.
  5. Avoid overcrowding the baking sheet, as this can cause the cookies to spread too much and not bake evenly.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment