This delicious Chocolate Toffee Pumpkin Seed Bark is the perfect sweet and savory treat for any occasion. The combination of rich chocolate, crunchy toffee, and toasted pumpkin seeds creates a delectable snack that is sure to impress your family and friends. Plus, it’s easy to make and can be ready in no time!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 8


  • 1 cup semi-sweet chocolate chips
  • 1/2 cup toffee bits
  • 1/4 cup toasted pumpkin seeds
  • 1/4 tsp sea salt


  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.
  4. Sprinkle the toffee bits, toasted pumpkin seeds, and sea salt evenly over the chocolate.
  5. Refrigerate the bark for 1-2 hours or until set.
  6. Break the bark into pieces and enjoy!

Nutrition Information:

Calories: 180 || Fat: 12g || Carbohydrates: 18g || Protein: 2g

What I Love About This Recipe?

  1. The combination of flavors – the sweetness of the chocolate and toffee, the crunch of the pumpkin seeds, and the hint of saltiness from the sea salt.
  2. It’s easy to make and requires minimal ingredients and time.
  3. It’s a great homemade gift or party favor.
  4. Can be customized with different toppings or nuts.
  5. Perfect for satisfying both sweet and salty cravings.

What To Avoid While Making this Recipe?

  1. Avoid over-melting the chocolate, as it can become too thick and difficult to spread.
  2. Make sure to use toasted pumpkin seeds for added flavor and crunch.
  3. Don’t skip the sea salt, as it helps balance out the sweetness of the chocolate and toffee.
  4. Be careful not to refrigerate the bark for too long, as it can become too hard to break apart easily.
  5. Store any leftovers in an airtight container at room temperature to prevent the chocolate from blooming.

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