This Matcha White Chocolate Bark recipe is a delicious and easy-to-make treat that combines the earthy flavors of matcha green tea with the sweetness of white chocolate. It’s the perfect snack or dessert for any matcha lover! Plus, the vibrant green color makes it an eye-catching addition to any holiday or party spread.

Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 8


  • 1 cup white chocolate chips
  • 1 tablespoon matcha powder
  • 1/4 cup chopped pistachios
  • 1/4 cup dried cranberries


  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  3. Stir in the matcha powder until well combined.
  4. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
  5. Sprinkle the chopped pistachios and dried cranberries on top, gently pressing them into the chocolate.
  6. Refrigerate for about 30 minutes, or until set.
  7. Once set, break the bark into pieces and enjoy!

Nutrition Information:

Calories: 180 || Carbohydrates: 21g || Fat: 10g || Protein: 2g

What I Love About This Recipe?

  • The combination of matcha and white chocolate creates a unique flavor profile that is both sweet and slightly bitter.
  • This bark is simple to make and perfect for gifting or serving at parties.
  • The addition of pistachios and cranberries adds a nice texture and hint of tartness to balance out the sweetness.
  • It’s a great way to enjoy the health benefits of matcha in a tasty treat.
  • The vibrant green color makes this bark visually appealing and festive.

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate when melting to prevent it from seizing.
  2. Make sure to use high-quality matcha powder for the best flavor and color result.
  3. Be careful not to overmix the matcha into the white chocolate, as it can become too bitter.
  4. Don’t skip the step of pressing the pistachios and cranberries into the chocolate, as it helps them adhere better.
  5. Store the bark in an airtight container in the refrigerator to prevent it from melting or becoming too soft.

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