This delicious homemade vanilla ice cream recipe is a classic treat that is perfect for hot summer days. With its creamy texture and rich vanilla flavor, this ice cream is sure to be a crowd-pleaser. The best part is, you only need a few simple ingredients to make it! Give this recipe a try and enjoy a scoop of creamy goodness.

Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 6


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt


  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.
  4. Serve the vanilla ice cream scoops and enjoy!

Nutrition Information:

Calories: 320 || Total Fat: 25g || Cholesterol: 80mg || Sodium: 50mg || Total Carbohydrates: 20g || Protein: 3g

What I Love About This Recipe?

  1. Rich and creamy texture
  2. Rich vanilla flavor
  3. Simple ingredients
  4. Easy to make
  5. Perfect for summer days

What To Avoid While Making this Recipe?

  1. Avoid over-churning the ice cream
  2. Avoid using imitation vanilla extract
  3. Do not skip the chilling step before serving
  4. Avoid adding too much salt
  5. Avoid using low-fat milk or cream for a creamy texture

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