Introduction:
This delicious homemade vanilla ice cream recipe is a classic treat that is perfect for hot summer days. With its creamy texture and rich vanilla flavor, this ice cream is sure to be a crowd-pleaser. The best part is, you only need a few simple ingredients to make it! Give this recipe a try and enjoy a scoop of creamy goodness.
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 6
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.
- Serve the vanilla ice cream scoops and enjoy!
Nutrition Information:
Calories: 320 || Total Fat: 25g || Cholesterol: 80mg || Sodium: 50mg || Total Carbohydrates: 20g || Protein: 3g
What I Love About This Recipe?
- Rich and creamy texture
- Rich vanilla flavor
- Simple ingredients
- Easy to make
- Perfect for summer days
What To Avoid While Making this Recipe?
- Avoid over-churning the ice cream
- Avoid using imitation vanilla extract
- Do not skip the chilling step before serving
- Avoid adding too much salt
- Avoid using low-fat milk or cream for a creamy texture