Introduction:
This caramel apple ice cream is the perfect treat for fall with its sweet caramel swirls and crisp apple chunks. It’s a delicious combination of creamy ice cream and the classic flavors of caramel apples. This recipe serves 4 and has a total time of 4 hours.
Preparation time: 1 hour | Cooking Time: 3 hours | Total Time: 4 hours | Serves: 4
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 2 apples, peeled, cored, and diced
Instructions:
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar has dissolved.
- Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, mix the diced apples with the caramel sauce.
- After the ice cream has churned, fold in the caramel apple mixture.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Nutrition Information:
Calories: 450 || Fat: 30g || Carbohydrates: 45g || Protein: 5g
What I Love About This Recipe?
- The creamy texture of the ice cream paired with the sweet caramel and tart apples is irresistible.
- It’s a fun twist on a classic fall treat that the whole family will love.
- The caramel swirls throughout the ice cream give it a beautiful presentation.
- It’s a great way to use up any extra apples you have on hand from apple picking.
- The combination of flavors and textures in this ice cream is simply divine.
What To Avoid While Making this Recipe?
- Avoid letting the ice cream mixture come to a boil, as this can affect the texture of the final product.
- Make sure the caramel sauce is completely cooled before mixing it with the apples, as hot caramel can cause the apple chunks to become mushy.
- Do not skip the step of freezing the ice cream for at least 2 hours before serving, as this allows the flavors to meld together and the ice cream to set properly.
- Be careful not to overmix the ice cream once the caramel apple mixture is added, as this can result in a soupy consistency.
- Store any leftovers in an airtight container in the freezer to prevent freezer burn and maintain the creamy texture of the ice cream.